Description
Indulge in the comforting goodness of Creamy Ranch Potato Casserole, a dish that brings warmth and satisfaction to your table. With tender russet potatoes layered with a rich and creamy mixture of sour cream, heavy cream, and zesty ranch seasoning, this casserole is a delightful blend of flavors. Topped with a generous helping of cheddar and mozzarella cheese, it’s not just a side dish; it can easily take center stage as a hearty main course. Perfect for family gatherings, potlucks, or cozy dinners at home, this creamy potato bake is sure to please both kids and adults alike.
Ingredients
Scale
- 3 pounds russet potatoes
- 1 cup sour cream
- 1 cup heavy cream
- 1 packet ranch seasoning mix (1 ounce)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish with unsalted butter.
- Layer thinly sliced potatoes in the dish.
- In a mixing bowl, combine sour cream, heavy cream, ranch seasoning, salt, and pepper until smooth.
- Add cheddar and mozzarella cheese to the mixture; stir well.
- Pour the creamy mixture over the potatoes ensuring even coverage.
- Cover with foil and bake for 45 minutes; then remove foil and bake an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg