Description
Creamy Pickle Rolls are a delightful fusion of flavors, combining a tangy cream cheese and dill pickle filling wrapped in flaky crescent roll dough. This easy-to-make appetizer is perfect for any occasion, from casual gatherings to festive parties. With just six simple ingredients, these savory roll-ups are sure to impress your guests and satisfy your cravings. They’re quick to prepare, allowing you to focus on enjoying the moment while still serving up a crowd-pleaser. Whether served warm or at room temperature, Creamy Pickle Rolls are the ultimate finger food that everyone will love.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 tablespoons ranch seasoning
- ½ cup dill pickle relish
- 16 ounces crescent roll dough
- ¼ cup butter, melted
- 1 tablespoon fresh dill
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish until smooth.
- Roll out crescent dough and pinch perforations together to form one sheet.
- Spread the creamy mixture evenly over the dough.
- Roll tightly from the short side and slice into approximately eight equal pieces.
- Place rolls on a greased baking sheet, leaving space between each.
- Brush tops with melted butter mixed with fresh dill.
- Bake for 20-22 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg