Description
Indulge in the deliciousness of Creamy Paprika Shrimp, a quick and satisfying seafood dish that brings together succulent shrimp in a luscious cream sauce infused with sweet and smoked paprika. This recipe is perfect for busy weeknights or special gatherings, offering a comforting taste of the sea that’s sure to please everyone at the table. Serve it over rice or pasta for a complete meal that feels both elegant and homey.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon sweet paprika
- ½ teaspoon smoked paprika
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add shrimp, seasoning with salt and pepper. Cook until pink and opaque (2-3 minutes per side). Remove and set aside.
- In the same skillet, sauté chopped onion for about 5 minutes until softened. Add minced garlic; cook for an additional 30 seconds.
- Stir in both types of paprika; cook for 1 minute to bloom flavors.
- Pour in heavy cream and lemon juice. Simmer for 2-3 minutes until thickened.
- Return shrimp to the skillet, tossing to coat in sauce. Heat through for another minute.
- Garnish with parsley before serving over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 220mg