Description
Savor the indulgent flavors of creamy mushroom soup, a perfect harmony of rich textures and comforting warmth. This delightful dish combines fresh mushrooms, aromatic herbs, and a touch of cream to create an inviting bowl that’s ideal for any occasion. Whether you’re seeking a cozy starter or a hearty main course, this easy-to-make recipe ensures satisfaction with every spoonful. With its velvety consistency and robust flavor, it’s no wonder this creamy mushroom soup quickly becomes a household favorite.
Ingredients
Scale
- 1 pound fresh mushrooms (cremini, button, or shiitake), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Fresh parsley for garnish
Instructions
- In a large pot, heat butter and olive oil over medium heat. Add onion and sauté until translucent (about 5 minutes). Stir in garlic and cook for another minute.
- Add sliced mushrooms to the pot; cook for about 8-10 minutes until browned and moisture evaporates. Season with thyme, salt, and pepper.
- Sprinkle flour over the mixture; stir for about 2 minutes. Gradually add vegetable broth while stirring continuously to avoid lumps. Simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender (blend half for chunkiness if desired).
- Reduce heat to low; stir in heavy cream and heat through without boiling. Adjust seasoning as needed.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg