Description
Creamy Mushroom Chicken is a delectable one-pan meal that brings together tender, seared chicken breasts and a luscious sauce brimming with rich flavors. In just 30 minutes, you can whip up this comforting dish featuring sun-dried tomatoes, Kalamata olives, and fresh spinach, all enveloped in a creamy mushroom sauce. Perfect for busy weeknights or special occasions, this recipe promises to impress even the pickiest eaters at your table. With minimal cleanup and endless customization options, Creamy Mushroom Chicken is destined to become a family favorite.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/3 cup all-purpose flour
- 4 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes
- 1/3 cup Kalamata olives (sliced)
- 2 cups mushrooms (sliced)
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- In a bowl, mix flour, paprika, thyme, oregano, salt, and pepper. Season chicken with remaining spices.
- Dredge chicken in the flour mixture until well-coated.
- Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat; sear chicken for 3-5 minutes on each side until golden brown.
- Remove chicken and set aside. In the same skillet, add remaining oil, garlic, sun-dried tomatoes, olives, and mushrooms; sauté for about 5 minutes.
- Stir in heavy cream, chicken stock, Parmesan cheese, spinach; bring to a simmer.
- Return chicken to skillet; cook until internal temperature reaches 165°F.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (approx. 200g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg