Description
Indulge in the delightful flavors of Creamy Mushroom Chicken Creamy, a comforting dish that’s perfect for any weeknight dinner or special occasion. This recipe features tender chicken breasts enveloped in a luscious cream sauce, complemented by fresh mushrooms and aromatic herbs. Quick and easy to prepare, this dish can be served over pasta, rice, or with crusty bread to soak up every last drop of its rich sauce. With vibrant presentation and mouthwatering flavor, it’s a guaranteed hit for family meals, even with picky eaters.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 6-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté sliced mushrooms until browned. Add minced garlic and thyme; cook for another minute until fragrant.
- Pour in chicken broth and let simmer for about 2 minutes. Reduce heat, then stir in heavy cream and Parmesan until smooth.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 3-4 minutes until heated through.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg