Description
Braised Short Ribs in Creamy Herb Sauce is a luxurious dish that elevates any dining experience with its tender, melt-in-your-mouth beef and rich, velvety sauce. This recipe expertly combines well-marbled beef short ribs with aromatic herbs, creating an unforgettable comfort food perfect for family dinners or special occasions. The slow-cooking process allows the flavors to develop beautifully, ensuring each bite is bursting with taste. With minimal active cooking time, you can effortlessly impress your guests or family with this gourmet meal. Serve these succulent ribs over rice, potatoes, or with crusty bread to soak up every drop of the luscious sauce. Discover the joy of creating this delightful dish that will leave everyone asking for more.
Ingredients
- 3–4 lbs well-marbled beef short ribs
- 2 large yellow onions
- 4 garlic cloves
- 1 cup low-sodium beef broth
- 1 cup heavy cream
- Fresh herbs (thyme and parsley)
Instructions
- Preheat the oven to 325°F (160°C). Season short ribs with salt and pepper. Sear in a Dutch oven over medium-high heat until browned on all sides, about 5 minutes per side. Remove and set aside.
- In the same pot, sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Deglaze by pouring in beef broth, scraping up brown bits from the pot.
- Return short ribs to the pot, adding enough broth to cover halfway. Bring to a simmer before covering tightly with a lid.
- Braise in the oven for about 2.5 hours or until fork-tender.
- Remove ribs and stir heavy cream and chopped herbs into the sauce; simmer until slightly thickened. Serve over ribs.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 rib with sauce (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 750mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg