Description
Creamy Garlic Steak Pasta is a delectable dish that brings together tender sirloin steak, perfectly cooked pasta, and a rich, velvety garlic cream sauce. This indulgent meal can be prepared in just 25 minutes, making it ideal for busy weeknights or an elegant dinner for guests. The harmonious blend of flavors from garlic, heavy cream, and Parmesan cheese creates an unforgettable dining experience that’s sure to impress. Customize the dish by adding your favorite vegetables or using different pasta shapes to suit your taste. Serve garnished with fresh parsley for a touch of elegance.
Ingredients
Scale
- 8 ounces fettuccine (or pasta of choice)
- 1 pound sirloin steak (sliced into thin strips)
- 4 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Olive oil, salt, black pepper, red pepper flakes (optional), and fresh parsley for garnish
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil and cook seasoned steak for 3–5 minutes until browned; remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in heavy cream, simmering while stirring; gradually mix in Parmesan cheese until smooth.
- Combine cooked pasta and steak in the skillet; toss to coat in the creamy sauce.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg