Description
Creamy Garlic Parmesan Steak Pasta is a luxurious yet approachable dish that transforms a simple dinner into a gourmet experience. This recipe features tender ribeye steak paired with a rich, velvety garlic parmesan sauce, enveloping al dente rigatoni for an unforgettable meal. Whether it’s for a special occasion or a cozy night in, this pasta dish delivers comfort and sophistication in every bite. The combination of flavors and textures makes it a favorite among pasta lovers, ensuring it will be a hit at your dinner table.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Olive oil
- Butter
- Paprika
- Dried parsley
- Salt
- Pepper
Instructions
- Season ribeye steaks with paprika, dried parsley, salt, and pepper; drizzle with olive oil and let marinate.
- Dice onion, mince garlic, chop parsley, and grate parmesan.
- Sear seasoned steaks in a hot frying pan for about 1 minute on each side; let rest.
- Cook rigatoni in salted water until al dente; reserve some pasta water before draining.
- In the same pan used for the steak, sauté onion in butter until soft. Add garlic and cook until fragrant.
- Pour in chicken stock (and white wine if using) to deglaze the pan; stir in double cream and parmesan until melted.
- Toss rigatoni with sauce; add reserved pasta water as needed for desired consistency.
- Slice rested steak and serve atop the creamy pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg