Description
Creamy Garlic Parmesan Pork Chops are a deliciously indulgent dish that transforms tender pork chops into a flavorful masterpiece in just 20 minutes. The combination of a creamy garlic Parmesan sauce and perfectly seared pork creates a comforting meal that’s ideal for busy weeknights or special gatherings. This one-pan recipe ensures quick preparation and easy cleanup, making it a family favorite that will please both adults and kids alike. Serve these succulent pork chops with your choice of veggies or grains, and enjoy the rich flavors that elevate any dinner table.
Ingredients
Scale
- 4 boneless pork loin chops
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon cracked pepper
- 1 tablespoon oil
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1 cup chopped spinach
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 ounce cream cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Season pork chops with garlic powder, salt, Italian seasoning, and cracked pepper.
- Heat oil in a skillet over medium-high heat and sear the pork chops for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter, add onions, spinach, and garlic; sauté until onions are translucent.
- Pour in heavy cream and stir in cream cheese until smooth. Gradually mix in Parmesan until melted.
- Return pork chops to the skillet, spoon sauce over them, and simmer for an additional 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop with sauce (approximately 190g)
- Calories: 570
- Sugar: 2g
- Sodium: 580mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg