Description
Creamy garlic chicken pasta is a luxurious yet simple dish that combines tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine. This recipe is designed for busy weeknights or special occasions, offering a satisfying meal that everyone will love. With its blend of aromatic garlic and creamy Parmesan, this dish delivers an indulgent experience that’s both comforting and elegant. Serve it with garlic bread or a fresh salad to complete the meal, making it perfect for family gatherings or dinner parties.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Fresh parsley, chopped
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until browned and cooked through.
- Sauté minced garlic in the same skillet until fragrant.
- Add heavy cream; bring to a simmer. Stir in butter, Italian seasoning, and Parmesan until smooth.
- Toss cooked pasta and chicken in the sauce until well coated.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 135mg