Description
Indulge in the irresistible combination of Creamy Garlic Butter Steak Bites and Potatoes—a quick and flavorful one-pan meal that elevates weeknight dinners to gourmet status. This delightful dish features tender, juicy sirloin steak bites sautéed to perfection and paired with crispy, buttery Yukon gold potatoes infused with aromatic garlic and herbs.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1½ pounds sirloin steak, cubed
- Fresh parsley for garnish
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes to the skillet with minced garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (about 10 minutes).
- Increase heat to medium-high; add remaining ghee and steak cubes. Sear undisturbed for at least 2 minutes, then stir until cooked to your liking (about 3–5 minutes).
- Combine the potatoes back into the skillet with the steak bites. Adjust seasoning if necessary.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg