Description
Dive into summer with this delightful Creamy Cucumber Salad that effortlessly combines the crispness of fresh cucumbers and zesty red onions enveloped in a rich sour cream dressing. Perfect for potlucks, barbecues, or simply as a refreshing side dish at dinner, this classic recipe evokes nostalgia while being incredibly easy to prepare. With just 15 minutes of prep time, you’ll have a vibrant and creamy salad that not only tantalizes your taste buds but also brings back fond memories of family gatherings. Serve it chilled for the best flavor experience!
Ingredients
Scale
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- For garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the vegetables: Thinly slice the red onion and cucumbers; dry them with paper towels.
- Make the dressing: In a medium bowl, mix sour cream, white vinegar, dill, sugar, salt, and garlic powder until combined.
- Combine everything: Add sliced cucumbers and onions to the dressing; toss gently until coated.
- Serve or chill: Garnish with parsley and serve immediately or refrigerate for at least an hour to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Sides
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg