Description
Indulge in the rich, comforting flavors of Creamy Chicken Pide, a delightful Turkish dish that redefines comfort food. This savory pide features tender chicken pieces enveloped in a luxurious béchamel sauce, complemented by fresh vegetables and topped with melted mozzarella cheese—all nestled within a crispy crust. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this easy-to-make recipe is bound to impress your loved ones. The creamy texture and aromatic spices create an unforgettable dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 large onion
- 1 bell pepper
- 2 cups fresh spinach
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
Instructions
- Cook cubed chicken in olive oil with salt, pepper, and paprika until browned (5-7 minutes). Set aside.
- Sauté chopped onion and bell pepper in the same skillet; add spinach and garlic until softened. Mix in cooked chicken.
- In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, stirring until thickened; incorporate mozzarella cheese until melted.
- Roll out pizza dough on a floured surface, spread the chicken mixture evenly on top, pour béchamel sauce over it, and sprinkle remaining cheese.
- Fold dough edges to form a crust and brush with beaten egg. Bake according to dough instructions until golden brown (approximately 12-15 minutes).
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg