Description
Creamy Chicken Pasta is a comforting and flavorful dish that brings together tender chicken, al dente pasta, and a rich, velvety cream sauce. Ideal for busy weeknights or special occasions, this quick recipe can be prepared in just 30 minutes, making it a go-to for families craving a delicious meal without spending hours in the kitchen. The beauty of this dish lies in its versatility; feel free to customize with your favorite vegetables or herbs to suit your taste. Each bite delivers a satisfying blend of creamy goodness that will leave everyone asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown and cooked through.
- Stir in minced garlic; sauté for one minute until fragrant.
- Pour in heavy cream and chicken broth; simmer for five minutes until slightly thickened.
- Mix in grated Parmesan until melted and well combined; adjust seasoning if needed.
- Add drained pasta to the skillet; toss until evenly coated with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 2g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg