Description
Indulge in the creamy delight of Creamy Chicken Garlic Parmesan Pasta, a dish that transforms tender chicken and al dente fettuccine into a comforting meal fit for any occasion. In just 30 minutes, you can whip up this rich and savory pasta topped with a luscious garlic parmesan sauce that brings warmth and satisfaction to your dinner table. With its creamy texture and robust flavor, this one-pot wonder is not only family-friendly but also customizable—perfect for adding your favorite vegetables or alternative proteins. Enjoy the simplicity of this delightful recipe that promises to be an instant favorite among your loved ones.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook fettuccine in salted water until al dente. Drain and set aside.
- In a skillet over medium heat, cook seasoned chicken until browned; remove from skillet.
- Sauté garlic in melted butter until fragrant.
- Whisk flour into the skillet; gradually add chicken broth and cream while stirring until thickened.
- Stir in parmesan cheese until melted; add cooked chicken and pasta.
- Toss to coat evenly in the creamy sauce and serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg