Description
Creamy Chicken and Corn Pasta is a scrumptious dish that effortlessly combines tender chicken breast and sweet corn in a rich, velvety sauce. This recipe is perfect for busy weeknights or intimate gatherings, taking just under 30 minutes from start to finish. The delightful flavors and creamy texture create an indulgent meal that your family will adore. This pasta dish is also highly customizable—feel free to add your favorite vegetables or adjust the spices to suit your taste preferences. Serve it alongside a fresh salad or some crusty garlic bread for a complete dinner that everyone will rave about. Dive into this deliciously easy recipe for a comforting meal that’s sure to become a family favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 8 oz pasta (fettuccine or penne)
- 1 cup canned sweet corn (low-sodium)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Gather ingredients and dice chicken into bite-sized pieces; mince garlic.
- Cook pasta according to package instructions until al dente; drain and reserve 1 cup of pasta water.
- In a skillet over medium heat, add olive oil and sauté diced chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- Stir in minced garlic and corn; cook for another minute until fragrant.
- Add cream and broth; bring to a simmer before stirring in Parmesan until melted.
- Combine cooked pasta with the sauce, adjusting consistency with reserved pasta water as needed; serve warm.
Notes
– Marinate chicken overnight for enhanced flavor.
– Substitute half-and-half for a lighter sauce option.
– Add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 4g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg
Keywords: Marinate chicken overnight for enhanced flavor. Substitute half-and-half for a lighter sauce option. Add vegetables like spinach or bell peppers for extra nutrition.