Description
Creamy Cheesy Chicken & Potatoes is the ultimate comfort dish, perfect for busy weeknights and family gatherings. This one-pot meal features juicy chicken thighs nestled among tender potatoes, all enveloped in a rich, creamy sauce made from a delightful blend of cheddar and mozzarella cheeses. With just 45 minutes from start to finish, this recipe is not only quick but also incredibly satisfying, making it a favorite among both kids and adults. Serve it straight from the skillet for a rustic presentation or in individual bowls for a cozy touch. Whip up this delicious dish tonight and experience the mouthwatering combination of flavors that warms the heart.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 4 medium russet potatoes, peeled and diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Season the chicken thighs with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sauté the chicken thighs for 6-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add diced potatoes and chopped onion; sauté for about 8-10 minutes until softened. Stir in minced garlic for another minute.
- Pour in chicken broth and heavy cream; simmer and stir in thyme and paprika for 5-7 minutes until thickened.
- Return chicken to the skillet, sprinkle with cheddar and mozzarella cheese, cover, and cook for an additional 5-10 minutes until cheese is melted.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg