Description
Indulge in the rich and vibrant flavors of Creamy Cajun Sausage Pasta, a dish that perfectly embodies the heart and soul of Southern cuisine. This delightful recipe combines succulent Italian sausage with colorful bell peppers, all enveloped in a luscious cream sauce infused with Cajun spices. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special family gatherings. With its creamy texture and bold flavors, this pasta dish is sure to become a beloved staple at your dinner table.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound Italian sausage, sliced
- 1 teaspoon Cajun seasoning
- 1 large bell pepper, sliced
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add sausage slices and brown for about 5-7 minutes. Season with salt, pepper, and Cajun seasoning; remove from skillet.
- In the same skillet, sauté onions and bell pepper until softened (about 5 minutes). Add minced garlic and cook for an additional 30 seconds.
- Pour in chicken broth and heavy cream; simmer for about 5 minutes until thickened.
- Stir in cooked sausage and penne pasta; gradually add mozzarella cheese until melted and creamy.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg