Description
Indulge in the comforting delight of Creamy Burrata Tortiglioni, a rich pasta dish that combines tender tortiglioni noodles with a luscious cream sauce and melty burrata cheese. This recipe is perfect for weeknight dinners or special occasions, offering a quick yet gourmet experience that will impress family and friends alike. The creamy texture, vibrant cherry tomatoes, and fresh spinach create an irresistible flavor profile that defines comfort food. Elevate your dining experience with this easy-to-make dish that can be customized to your taste!
Ingredients
Scale
- 12 ounces tortiglioni pasta
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1 cup heavy cream
- 8 ounces burrata cheese, torn into pieces
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the tortiglioni in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for 30 seconds until fragrant.
- Add cherry tomatoes and cook until softened (about 2-3 minutes).
- Stir in spinach, salt, and pepper; cook until wilted (about 1-2 minutes).
- Pour in heavy cream and simmer for a few minutes until slightly thickened.
- Combine cooked tortiglioni with the sauce, then gently fold in burrata and Parmesan until melted.
- Garnish with fresh basil and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 335g)
- Calories: 670
- Sugar: 3g
- Sodium: 710mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 115mg