Description
Indulge in the irresistible flavors of Creamy Buffalo Wings, a delightful twist on the classic dish that’s perfect for any gathering or game day. These wings are coated in a rich and velvety buffalo sauce blended with cream cheese and ranch dressing, making them an ultimate comfort food that will leave your guests wanting more. With their crispy exterior and creamy interior, these wings are not only easy to prepare but also offer a unique flavor experience that elevates traditional buffalo wings. Serve them alongside your favorite dipping sauces and crunchy veggie sticks for a truly satisfying snack or appetizer.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup buffalo sauce
- 4 ounces cream cheese, softened
- 1 cup ranch dressing
- 2 tablespoons unsalted butter, melted
- 1 tablespoon hot sauce (optional, for extra heat)
- Fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Pat chicken wings dry and season with salt, pepper, garlic powder, and onion powder.
- Arrange wings on a parchment-lined baking sheet and bake for 30-35 minutes, flipping halfway through.
- In a medium bowl, mix softened cream cheese with ranch dressing until smooth, then stir in buffalo sauce and melted butter.
- Toss baked wings in the creamy sauce until well-coated.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 930mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg