Description
Indulge in a Creamy Biscoff Cookie Butter Milkshake that will elevate your dessert game! This delightful blend of rich vanilla ice cream and smooth Biscoff cookie butter creates a luxurious treat perfect for any occasion, from sunny summer days to cozy nights in. Easy to make with just a few ingredients, this milkshake is ready in under 5 minutes and is sure to be a hit with everyone, especially kids. Top it off with whipped cream and crushed Biscoff cookies for an irresistible finish. Enjoy this creamy dessert drink at home or serve it at your next gathering—it’s the sweet indulgence you’ve been waiting for!
Ingredients
Scale
- 3 cups vanilla ice cream
- ¼ cup Biscoff cookie butter
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Whipped cream (for topping)
- Crushed Biscoff cookies (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, Biscoff cookie butter, whole milk, and vanilla extract. Blend until smooth and creamy.
- If the milkshake is too thick, gradually add more milk until you reach your desired consistency.
- Pour the milkshake into tall glasses and top with whipped cream and crushed Biscoff cookies.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (300ml)
- Calories: 490
- Sugar: 56g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg