Description
Creamy beef pasta is the ultimate comfort food that combines tender ground beef with a rich, velvety sauce made from cream, garlic, and Parmesan cheese. This satisfying dish comes together in just 30 minutes, making it perfect for busy weeknights or cozy family dinners. The fettuccine pasta beautifully absorbs the luscious sauce, offering a delightful bite that will impress everyone at your table. Customize it with your favorite veggies or spices to elevate the flavors even more. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Olive oil, salt, and pepper for seasoning
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Brown the ground beef with salt and pepper; remove and set aside.
- Sauté chopped onion in the same skillet until translucent. Add garlic and cook until fragrant.
- Pour in beef broth and let simmer for 3-4 minutes before stirring in cream and Parmesan until smooth.
- Combine cooked pasta and beef with the sauce; toss to coat evenly.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 630
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg