Description
Creamy Beef and Shell is the ultimate comfort food that combines rich flavors and a creamy texture to create a dish your family will adore. This easy, one-pot meal features tender pasta shells enveloped in a luscious sauce made from ground beef, heavy cream, and plenty of cheese. Perfect for busy weeknights or cozy weekends, this recipe not only satisfies hungry bellies but also evokes warm memories at the dinner table. In just 30 minutes, you can serve up a delicious meal that everyone will love—making it a must-try for your next family dinner.
Ingredients
Scale
- 1 lb ground beef
- 8 oz medium pasta shells
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp all-purpose flour
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the pasta shells according to package directions; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté diced onion and minced garlic until softened.
- Add ground beef to the skillet; cook until browned and drain excess fat.
- Sprinkle flour over the beef; stir well to combine.
- Gradually pour in beef broth while stirring; bring to a simmer.
- Mix in heavy cream and Italian seasoning; simmer for 3–4 minutes until thickened.
- Stir in cooked pasta shells and shredded cheddar cheese until melted.
- Season with salt and pepper; garnish with parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg