Description
Cream of Asparagus Soup is a luxurious and velvety dish, perfect for any occasion—from casual lunches to elegant dinners. This creamy soup showcases the fresh flavor of asparagus, complemented by aromatic garlic and thyme, creating a rich taste that warms the soul. In just under 30 minutes, you can whip up this delightful recipe, making it an ideal choice for those busy weeknights or whenever you desire a comforting bowl of goodness. Serve it as a light starter or pair it with crusty bread for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound fresh asparagus, woody ends trimmed
- 3 cups vegetable broth (or chicken broth)
- 3/4 cup heavy cream
- 1/3 cup yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 teaspoon fresh lemon thyme (or regular thyme)
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Chop the asparagus into small pieces and reserve tips for garnish.
- In a pot or Dutch oven, melt butter over medium heat. Sauté onions and chopped asparagus with salt and pepper for 3-4 minutes until softened. Add garlic and cook for another 10-15 seconds.
- Pour in the broth and bring to a simmer. Cook on medium-low heat for 15 minutes with a slightly offset lid.
- Blend the mixture until smooth and return it to the pot.
- Stir in cream, lemon juice, and thyme; simmer uncovered until thickened to your liking.
- Garnish with reserved asparagus tips and serve warm.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Soup
- Method: Blending/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg