Description
Indulge in a delightful Cream Cheese Lemon Dessert with Blueberry Topping that perfectly balances creamy and fruity flavors. This easy-to-make dessert features a rich cream cheese filling infused with zesty lemon, all resting on a crunchy brown sugar pecan crust. Topped with a sweet blueberry sauce, it’s the perfect treat for summer barbecues, birthday celebrations, or just a refreshing indulgence at home. Impress your guests and satisfy your sweet cravings with this luscious dessert that requires minimal preparation and can be made ahead of time!
Ingredients
Scale
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding
- (2) 8 ounces cream cheese
- ¾ cup frozen lemonade concentrate
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F. Spray an 8×8 baking dish with non-stick spray.
- In a bowl, mix together the crust ingredients until combined. Press into the baking dish and bake for 15 minutes. Let cool.
- Combine evaporated milk and pudding mix in another bowl; beat until thickened. In a separate bowl, beat cream cheese until fluffy; gradually add lemonade concentrate and combine. Fold in the pudding mixture and spread over the cooled crust.
- For the topping, cook blueberries with sugar, lemon juice, and cornstarch in a saucepan over medium heat until thickened (about 5–7 minutes). Cool and pour over the filling.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 21g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg