Description
Indulge in the delightful Cream Cheese Lemon Bars, a perfect blend of sweet and tangy flavors that are sure to impress at any gathering. With a buttery shortbread crust supporting a luscious cream cheese filling infused with fresh lemon juice, these bars bring a refreshing burst of citrus that is simply irresistible. Ideal for springtime picnics, family gatherings, or satisfying your citrus cravings, this easy-to-follow recipe ensures even novice bakers can create a standout dessert. Dust them with powdered sugar before serving for an elegant finish, and enjoy their creamy texture and vibrant flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter (chilled)
- 8 ounces cream cheese (softened)
- 3/4 cup fresh lemon juice
- 6 large eggs
- 1/4 cup all-purpose flour
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper.
- Make the crust by mixing flour, sugar, and chilled butter until crumbly. Press into the prepared pan and bake for 10 minutes.
- Prepare the filling by beating softened cream cheese and granulated sugar until smooth. Add lemon juice, eggs, flour, and vanilla; mix until incorporated.
- Pour filling over the baked crust and return to the oven for 30 minutes or until set.
- Cool at room temperature for 20 minutes before chilling in the refrigerator for at least 4 hours.
- Once chilled, lift out using overhang, slice into squares, and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg