Description
Cream Cheese Chicken Taquitos are a delightful twist on traditional taquitos, featuring a creamy filling that combines tender shredded chicken, rich cream cheese, and savory spices. These crispy rolled tortillas are baked to perfection, making them a healthier alternative without sacrificing flavor. Ideal for gatherings, game nights, or as a quick weeknight meal, these taquitos are versatile enough for any occasion. Serve them with your favorite salsa or guacamole for an irresistible appetizer that will have everyone coming back for more. In just under an hour, you can create a crowd-pleaser that’s sure to impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 8 large flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook chicken in boiling water until fully cooked (15-20 minutes), then shred.
- In a bowl, mix shredded chicken with cream cheese, shredded cheese, cumin, chili powder, salt, and pepper.
- Place about 2 tablespoons of filling on each tortilla; roll tightly and place seam-side down on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (120g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg