Description
Indulge in the delightful Cream Cheese Caramel Apple Dip, a perfect blend of creamy cheese and rich caramel that transforms fresh apple slices into an irresistible treat. This luscious dip is quick to prepare and makes an ideal snack for any occasion, from casual family gatherings to festive celebrations. With its smooth texture and sweet flavor, it’s sure to be a hit at your next party. Customize it by adding your favorite nuts or pairing it with a variety of dippables like pretzels, graham crackers, or even strawberries for an extra burst of flavor.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup caramel sauce (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 4–5 medium apples, sliced (like Granny Smith or Honeycrisp)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually add powdered sugar and blend until fully combined.
- Mix in caramel sauce, vanilla extract, and lemon juice until well blended.
- Transfer the mixture to a serving dish and smooth the top with a spatula.
- Drizzle additional caramel sauce over the dip and sprinkle with chopped nuts if desired.
- Serve with sliced apples for dipping.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg