Description
Discover the irresistible blend of flavors in Cranberry, Pecan, Goat Cheese, Sweet Potato Bites! These delightful appetizers combine the sweetness of roasted sweet potatoes with creamy goat cheese, crunchy pecans, and tart cranberry sauce. Perfect for any occasion—from holiday feasts to casual gatherings—these savory-sweet bites will impress your guests while being easy to prepare.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup goat cheese
- ½ cup dried cranberries
- ½ cup pecans
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- In a bowl, mix cranberries, chopped pecans, honey, and balsamic vinegar.
- Once cooled slightly, top each sweet potato cube with goat cheese and spoon over the cranberry-pecan mixture.
- Garnish with fresh parsley if desired and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg