Description
Discover the perfect Cranberry Goat Cheese Flatbread recipe with fresh cranberries, creamy goat cheese, and a drizzle of balsamic glaze. Ideal for holiday gatherings!
Ingredients
Scale
Ingredients List
- 2 flatbreads (store-bought or homemade)
- 1 cup fresh cranberries
- 2 tbsp honey
- 1 tbsp olive oil
- 4 oz goat cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 2 tbsp balsamic glaze
- Fresh thyme or arugula, for garnish
- Salt and pepper, to taste
Instructions
Step-by-Step Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). This ensures your flatbread gets crispy and evenly cooked. - Prepare Cranberries:
In a small saucepan, combine the cranberries and honey over medium heat. Stir occasionally and cook for about 5-7 minutes, or until the cranberries begin to soften and the sauce thickens. Set aside. - Assemble Flatbread:
Lay the flatbreads on a pizza stone or baking sheet. Brush each flatbread with olive oil to help it crisp in the oven. - Add Cheese:
Evenly sprinkle the crumbled goat cheese and shredded mozzarella over both flatbreads. The mixture of these two cheeses provides a perfect balance of tangy and creamy flavors. - Add Cranberry Mixture and Onions:
Spoon the cranberry and honey mixture over the cheese. Spread it out evenly to ensure every bite gets some cranberry goodness. Top with the thinly sliced red onion. - Bake:
Bake the flatbreads in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown. - Garnish and Season:
Remove the flatbreads from the oven. Drizzle with balsamic glaze and garnish with fresh thyme or arugula. Season with salt and pepper to taste. - Serve:
Slice the flatbread into pieces and serve warm. Perfect as an appetizer, snack, or paired with your favorite side dish.
Notes
Tips for the Best Cranberry Goat Cheese Flatbread
- Use Fresh Ingredients: Always opt for fresh cranberries, goat cheese, and herbs like thyme or arugula for the best flavor. Fresh ingredients will elevate the dish and ensure it has a vibrant taste.
- Pre-Bake Flatbreads for Extra Crispiness: For an even crispier base, you can pre-bake the flatbreads for about 3-4 minutes before adding the toppings. This step ensures the flatbread doesn’t get soggy from the toppings.
- Don’t Overdo the Balsamic Glaze: While the balsamic glaze adds a delicious sweetness, too much can overpower the dish. Drizzle lightly to balance the flavors.