Description
Indulge in the festive flavors of Cranberry Goat Cheese Flatbread, a delightful combination of creamy goat cheese and tart cranberries atop a crispy flatbread base. This easy-to-make dish is perfect for any occasion, whether served as an elegant appetizer at your next gathering or enjoyed as a light meal at home. With its vibrant colors and simple preparation, this flatbread not only impresses visually but also tantalizes the taste buds. You can easily customize it to suit your preferences, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 pound store-bought flatbread or pizza dough
- 4 ounces softened goat cheese
- 1 cup fresh cranberries (or cranberry sauce)
- 2 tablespoons honey
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves
- Balsamic reduction (for drizzling)
- Fresh arugula (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- In a mixing bowl, combine softened goat cheese, honey, salt, and pepper until smooth; spread evenly over the flatbread.
- Scatter cranberries on top and drizzle with olive oil.
- Bake for 12-15 minutes until golden brown and crispy.
- Remove from the oven, sprinkle with thyme leaves, drizzle with balsamic reduction, and garnish with arugula before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (about 75g)
- Calories: 220
- Sugar: 10g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg