Description
Crack Corn Dip is an irresistible cheesy appetizer that takes your gatherings to the next level. Creamy and packed with flavor, this dip combines sweet corn, rich cheeses, and a hint of spice, making it a delightful addition to any party or cozy night in. Perfect for game days or casual get-togethers, it’s easy to prepare and sure to impress your guests. Serve it warm with tortilla chips or fresh veggies, and watch as everyone comes back for seconds!
Ingredients
Scale
- 2 (15-ounce) cans sweet corn, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- ¼ cup diced green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper, adjust to taste
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup cooked bacon, crumbled (optional)
Instructions
- In a large mixing bowl, combine cream cheese and mayonnaise until smooth.
- Stir in sour cream and add the drained sweet corn, shredded cheddar cheese, diced green onions, garlic powder, onion powder, cayenne pepper, salt, black pepper, and bacon if using.
- Spread the mixture evenly into a baking dish.
- Preheat oven to 350°F and bake for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before serving warm with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately â…“ cup (80g)
- Calories: 198
- Sugar: 2g
- Sodium: 588mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 31mg