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Crack Corn Casserole


  • Author: Emily

Description

Make Crack Corn Casserole with creamy corn, bacon, and cheese. Perfect for holidays, potlucks, or family dinners—easy, rich, and always a hit


Ingredients

Ingredients List

For Crack Corn Casserole:

  • Canned Whole-Kernel Corn: 2 cups (about 1 can, drained)
  • Canned Creamed Corn: 1 cup (about 1 can)
  • Cream Cheese: 8 oz, softened
  • Cheddar Cheese: 1 ½ cups, shredded
  • Bacon: 6 slices, cooked and crumbled (reserve some for garnish)
  • Sour Cream: ½ cup
  • Butter: ¼ cup, melted
  • Ritz Crackers: 1 cup, crushed (optional, for topping)
  • Salt and Pepper: To taste

Optional Additions:

  • Jalapeños: 2 tablespoons, diced, for a spicy kick.
  • Chives or Green Onions: 2 tablespoons, chopped, for garnish.

Instructions

Step-by-Step Instructions

Preparing the Base

  1. Combine the Creamy Mixture
    • In a large mixing bowl, stir together the softened cream cheese, sour cream, and melted butter until smooth.
  2. Add the Corn
    • Fold in the drained whole-kernel corn and creamed corn, ensuring the mixture is evenly distributed.
  3. Incorporate Bacon and Cheese
    • Stir in the shredded cheddar cheese and most of the crumbled bacon (reserve some for garnish). Mix until evenly combined.

Notes

Serving Tips

  1. Serve Warm
    • Crack Corn Casserole is best enjoyed warm, straight from the oven. The creamy, cheesy texture is most satisfying when served hot, allowing the flavors to shine.
  2. Pair with Main Dishes
    • This casserole complements a variety of main courses. Pair it with roasted turkey, baked ham, grilled chicken, or even barbecue ribs for a complete meal.
  3. Use as a Dip
    • For a unique serving idea, offer the casserole as a warm dip with tortilla chips or toasted baguette slices. It’s a crowd-pleaser for parties and casual gatherings.
  4. Garnish for Presentation
    • Sprinkle the top with freshly chopped parsley, green onions, or extra bacon crumbles before serving to enhance the visual appeal and flavor.
  5. Portion Individually
    • Serve the casserole in ramekins or small baking dishes for individual portions, making it perfect for formal dinners or holiday gatherings.