Name: Crack Corn Casserole
Ingredients: Canned Whole-Kernel Corn: 2 cups (about 1 can, drained); Canned Creamed Corn: 1 cup (about 1 can); Cream Cheese: 8 oz, softened; Cheddar Cheese: 1 ½ cups, shredded; Bacon: 6 slices, cooked and crumbled (reserve some for garnish); Sour Cream: ½ cup; Butter: ¼ cup, melted; Ritz Crackers: 1 cup, crushed (optional, for topping); Salt and Pepper: To taste; Jalapeños: 2 tablespoons, diced, for a spicy kick.; Chives or Green Onions: 2 tablespoons, chopped, for garnish.

Description

Make Crack Corn Casserole with creamy corn, bacon, and cheese. Perfect for holidays, potlucks, or family dinners—easy, rich, and always a hit

Ingredients

Ingredients List

For Crack Corn Casserole:

Canned Whole-Kernel Corn: 2 cups (about 1 can, drained)
Canned Creamed Corn: 1 cup (about 1 can)
Cream Cheese: 8 oz, softened
Cheddar Cheese: 1 ½ cups, shredded
Bacon: 6 slices, cooked and crumbled (reserve some for garnish)
Sour Cream: ½ cup
Butter: ¼ cup, melted
Ritz Crackers: 1 cup, crushed (optional, for topping)
Salt and Pepper: To taste

Optional Additions:

Jalapeños: 2 tablespoons, diced, for a spicy kick.
Chives or Green Onions: 2 tablespoons, chopped, for garnish.

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Instructions

Step-by-Step Instructions

Preparing the Base

Combine the Creamy Mixture
- In a large mixing bowl, stir together the softened cream cheese, sour cream, and melted butter until smooth.
Add the Corn
- Fold in the drained whole-kernel corn and creamed corn, ensuring the mixture is evenly distributed.
Incorporate Bacon and Cheese
- Stir in the shredded cheddar cheese and most of the crumbled bacon (reserve some for garnish). Mix until evenly combined.

Notes

Serving Tips

Serve Warm
- Crack Corn Casserole is best enjoyed warm, straight from the oven. The creamy, cheesy texture is most satisfying when served hot, allowing the flavors to shine.
Pair with Main Dishes
- This casserole complements a variety of main courses. Pair it with roasted turkey, baked ham, grilled chicken, or even barbecue ribs for a complete meal.
Use as a Dip
- For a unique serving idea, offer the casserole as a warm dip with tortilla chips or toasted baguette slices. It’s a crowd-pleaser for parties and casual gatherings.
Garnish for Presentation
- Sprinkle the top with freshly chopped parsley, green onions, or extra bacon crumbles before serving to enhance the visual appeal and flavor.
Portion Individually
- Serve the casserole in ramekins or small baking dishes for individual portions, making it perfect for formal dinners or holiday gatherings.