Description
Indulge in the ultimate comfort food with these irresistible Crack Chicken Stuffed Baked Potatoes. This hearty meal transforms ordinary baked potatoes into a flavor-packed delight, filled with creamy ranch-seasoned chicken, rich cream cheese, crispy bacon, and melted cheddar cheese. Perfect for busy weeknights or casual gatherings, this dish is sure to impress family and friends alike. With minimal effort required, you can whip up this satisfying dinner that everyone will love!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon, crumbled
- 1 cup sharp cheddar cheese
- 4 large russet potatoes
- Olive oil (optional), salt, and pepper to taste
Instructions
- Place chicken in a slow cooker with ranch seasoning and cream cheese. Cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until tender.
- Shred the chicken in the slow cooker. Stir in crumbled bacon and cheddar cheese until well combined.
- Preheat oven to 425°F. Wash potatoes, season with olive oil, salt, and pepper, then bake for 45–60 minutes until fork-tender.
- Cut a slit in each potato and fluff the insides. Stuff generously with the chicken mixture and top with extra cheese and bacon.
- Broil for about 5 minutes until bubbling, then let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approx. 350g)
- Calories: 690
- Sugar: 2g
- Sodium: 910mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 120mg