Description
Crack Chicken Casserole is the ultimate comfort food that brings together shredded chicken, creamy ranch dressing, crispy bacon, and melted cheese into a delightful dish your family will love. This easy-to-make casserole is perfect for busy weeknight dinners or potlucks, combining rich flavors and simple preparation.
Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, chopped
- 1 cup frozen corn (optional)
- 1 cup diced green onions (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup crushed tortilla chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked shredded chicken, cream of chicken soup, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Fold in corn (if using), half of the cheddar cheese, bacon, and green onions.
- Pour mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheddar cheese and crushed tortilla chips.
- Bake for 25-30 minutes or until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg