Description
Discover the cozy and comforting Potato Kielbasa Soup with our easy-to-follow guide. Perfect for a hearty and satisfying meal during the colder months.
Ingredients
Scale
Ingredients List
For the Soup:
- 1 lb kielbasa, sliced into 1/4-inch rounds
- 4 large potatoes, peeled and diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp butter
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step-by-Step Instructions
- Sauté the Kielbasa:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced kielbasa and cook, stirring occasionally, until browned, about 5 minutes. Remove the kielbasa from the pot and set aside.
- Cook the Onions and Garlic:
- In the same pot, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the Potatoes and Broth:
- Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend and Add Cream:
- Using an immersion blender, partially blend the soup to your desired consistency, leaving some chunks of potato for texture. Stir in the heavy cream, smoked paprika, and thyme. Season with salt and pepper to taste.
- Add the Kielbasa:
- Return the browned kielbasa to the pot and simmer for an additional 5 minutes to heat through.
- Serve:
- Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve hot with crusty bread or a side salad.
Notes
Additional Tips and Notes
- Texture Control: If you prefer a thicker soup, mash some of the potatoes with a potato masher or the back of a spoon before adding the cream. For a thinner consistency, add a little more broth or milk.
- Herb Variations: Fresh herbs like thyme or rosemary can add an extra layer of flavor to your soup. Add them during the cooking process for a more aromatic soup.
- Cheesy Twist: For a richer flavor, stir in a cup of shredded cheddar cheese just before serving. It adds a deliciously creamy, cheesy element to the soup.