Description
Cowboy Butter Steak Sliders are the ultimate crowd-pleaser, combining juicy beef sirloin with sweet caramelized onions, spicy jalapeños, and gooey cheese, all nestled in soft brioche rolls. Brushed with rich cowboy butter, these sliders are perfect for game day gatherings or cozy family dinners. With an explosion of flavors and textures, they are sure to impress your guests while being incredibly easy to prepare.
Ingredients
Scale
- 2 pounds beef sirloin
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 3 tablespoons unsalted butter, divided
- 1 large yellow onion, cut in half, thinly sliced into half-moon shapes
- 1 medium jalapeño pepper, sliced
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 package (12-count) Brioche slider rolls
- 1 recipe cowboy butter, melted, divided
Instructions
- 1. Season the beef sirloin with kosher salt and black pepper; let it rest for 30 minutes.
- 2. In a non-stick skillet, melt butter and caramelize sliced onions over medium-low heat until golden brown (25-30 minutes). Set aside.
- 3. Preheat the oven to 350°F (175°C) and prepare a baking dish.
- 4. Cook seasoned steak in the same skillet until desired doneness (4-5 minutes per side); let it rest before slicing thinly against the grain.
- 5. Assemble sliders by layering steak, jalapeños, cheese, and caramelized onions on the bottom half of the brioche rolls; brush with melted cowboy butter and cover with top halves.
- 6. Bake covered for 15 minutes, then uncover and bake an additional 3-5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: APPETIZERS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 95g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg