Description
Crispy, golden fries topped with creamy cheese sauce, spicy Cajun seasoning, and cool ranch dressing—this copycat Wingstop Louisiana Voodoo Fries recipe will satisfy every craving.
Ingredients
Scale
- For the Fries:
- 4–5 large russet potatoes (or frozen fries).
- 2–3 tablespoons olive oil.
- Salt and pepper to taste.
- For the Cheese Sauce:
- 1 cup shredded cheddar cheese.
- ¼ cup shredded pepper jack cheese.
- 1 tablespoon butter.
- 1 tablespoon flour.
- 1 cup milk.
- Salt and pepper to taste.
- For Topping:
- Cajun seasoning.
- Ranch dressing.
Instructions
- Scrub and peel the potatoes. Cut into thick fries (¾ inch by 3 inches).
- Boil salted water, then steam the potatoes for 10-12 minutes until tender but firm.
- Toss the potatoes with olive oil, spread on a baking sheet, and bake at 450°F for 25-30 minutes, flipping halfway.
- Prepare the cheese sauce: Melt butter, whisk in flour, and cook briefly. Gradually add milk, whisking to prevent lumps. Stir in shredded cheese until melted and smooth.
- Remove the fries from the oven and sprinkle with Cajun seasoning. Drizzle with cheese sauce and ranch dressing. Serve immediately.
Notes
- For extra crispy fries, steam them before baking.
- Adjust Cajun seasoning to taste for a milder or spicier flavor.
- Serve additional cheese sauce and ranch on the side for dipping
- Prep Time: 20 minutes
- Cook Time: 30minutes
- Category: Sides
- Method: Baking
- Cuisine: American, Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg