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Cool Whip Cookies


  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 20 cookies 1x
  • Diet: Vegetarian

Description

These Cool Whip Cookies are quick, soft, and delicious! Made with lemon cake mix, Cool Whip, and powdered sugar, they’re perfect for any occasion.


Ingredients

Scale
  • 1 box lemon cake mix (15.25 oz)
  • 2 cups frozen whipped topping (thawed)
  • 1 large egg
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat.
  2. Mix the ingredients: In a medium bowl, combine the lemon cake mix, thawed whipped topping, and egg. Stir until the dough is smooth and well-combined. The dough will be sticky.
  3. Prepare the powdered sugar: Place the powdered sugar in a small bowl.
  4. Shape the cookies: Use a small spoon or cookie scoop to drop teaspoon-sized portions of dough into the powdered sugar. Roll the dough in the sugar until fully coated, then shape into balls.
  5. Arrange on the baking sheet: Place the dough balls on the prepared baking sheet, spacing them about 1.5 inches apart.
  6. Bake: Bake in the preheated oven for 8–10 minutes. Remove the cookies from the oven when they are set but not browned.
  7. Cool the cookies: Let the cookies rest on the baking sheet for 2 minutes, then transfer them to a wire cooling rack to cool completely.
  8. Serve and enjoy!

Notes

  • Makes about 20 cookies (2.5 inches in diameter).
  • Because the cake mix has so much flavor, there’s no need for extra vanilla extract.
  • If the dough is too sticky to handle, chill it in the refrigerator for 15–20 minutes before shaping.
  • The calories shown are based on the recipe making 20 cookies, with 1 serving being 1 cookie. Nutritional values may vary depending on the brands of ingredients used.
  • Prep Time: 10 minutes
  • Cook Time: 8–10 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 2.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg