Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Lightly grease a baking sheet or line it with parchment paper.

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the brownie mix, flour, vegetable oil, eggs, and water.
• Stir until just combined (don’t overmix).

Step 3: Fold in the Chocolate Chips

• Gently fold in 1 cup of semisweet chocolate chips (or your preferred mix-ins).

Step 4: Drop the Dough Onto the Baking Sheet

• Use a spoon or cookie scoop to drop dough onto the prepared baking sheet.
• Leave about 2 inches between each dough ball to allow for spreading.

Step 5: Bake the Cookies

• Bake for 9 minutes or until the cookies are just set.
• The centers may look slightly underdone, but they will firm up as they cool.

Step 6: Let the Cookies Cool

• Remove from the oven and let them sit on the baking sheet for 2 minutes.
• Transfer cookies to a wire rack to cool completely.

Step 7: Enjoy!

• Serve warm with a glass of milk or a scoop of ice cream for an extra treat!