Description
Make the best cookies and cream ice cream at home with this easy recipe. Creamy vanilla base with crunchy cookie pieces—perfect for any occasion!
Ingredients
Scale
Ingredients List
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
- 20 Oreo cookies (or other chocolate sandwich cookies), crushed
Instructions
Step-by-Step Instructions
- Prepare the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Continue whisking until the sugar is fully dissolved, and the mixture is smooth and well-combined.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 1-2 hours, or until it is thoroughly chilled. This step is crucial for achieving the right texture during churning.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker. Follow the manufacturer’s instructions to churn the mixture, usually around 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Add the Crushed Cookies: During the last few minutes of churning, gradually add the crushed cookies to the ice cream. Allow them to mix in evenly, creating that signature cookies and cream texture.
- Freeze the Ice Cream: Once the ice cream is churned, transfer it into a freezer-safe container. Cover the surface with plastic wrap or parchment paper to prevent ice crystals from forming. Seal the container with a lid and freeze for at least 4 hours, or until the ice cream is firm.
- Serve and Enjoy: Scoop the ice cream into bowls or cones, and enjoy the rich, creamy flavor with satisfying cookie crunches in every bite. You can also top it with extra crushed cookies or a drizzle of chocolate sauce for an extra indulgent treat.
Notes
- Customize Your Cookies: Feel free to experiment with different types of cookies beyond the classic Oreos. Try chocolate chip cookies, peanut butter cookies, or even mint-flavored cookies for a fun twist on the traditional cookies and cream ice cream.
- Flavor Enhancements: Add a teaspoon of instant coffee or espresso powder to the ice cream base for a subtle coffee flavor that complements the chocolate cookies. You can also swirl in caramel, fudge, or peanut butter for an extra layer of flavor.
- Texture Variations: If you prefer a softer texture, consume the ice cream within 24 hours of making it. For a firmer texture, allow it to freeze for 4-6 hours or overnight.
- Serving Temperature: For the best flavor and texture, let the ice cream sit at room temperature for 5-10 minutes before scooping. This softens the ice cream slightly, making it easier to serve and enhancing its creaminess.