Description
Discover the best cold noodle salad recipe. Fresh ingredients, easy steps, and delicious flavors for a perfect refreshing meal.
Ingredients
Ingredients List
To make a delicious cold noodle salad, gather the following ingredients:
- Noodles: Rice noodles, ramen noodles, soba noodles, or spaghetti (1 package)
- Vegetables: Carrots, bell peppers, cucumbers, red cabbage, green onions (1 cup each, julienned or diced)
- Proteins: Tofu, chicken, shrimp, or edamame (1 cup)
- Herbs: Cilantro, mint, basil (1/2 cup, chopped)
- Nuts and seeds: Peanuts, sesame seeds, cashews (1/4 cup)
- Dressing: Soy sauce, rice vinegar, sesame oil, tahini, peanut butter, lime juice, honey, garlic, ginger (varies per recipe)
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect cold noodle salad:
- Preparing the Ingredients:
- Cook the noodles according to package instructions, then rinse under cold water and drain.
- Prepare the vegetables and proteins by julienning or dicing them.
- Chop the herbs and set aside.
- Making the Dressing:
- Combine soy sauce, rice vinegar, sesame oil, lime juice, honey, minced garlic, and grated ginger in a bowl. Whisk until well combined.
- Alternative dressings: peanut sauce, tahini dressing, or a simple vinaigrette.
- Assembling the Salad:
- In a large mixing bowl, combine the cooked noodles, vegetables, proteins, and herbs.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with nuts and seeds.
- Serving Suggestions:
- Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
- Garnish with additional herbs or a sprinkle of sesame seeds if desired.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Flavors: Add different vegetables or herbs.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Best served cold, but can be brought to room temperature if desired.