Description
Discover how to make Coffee Jelly, a delightful Japanese dessert that’s perfect for coffee lovers. Learn the recipe, tips, and variations.
Ingredients
Scale
Ingredients List
- 2 cups of brewed coffee (strong)
- 1/4 cup of sugar (adjust to taste)
- 2 tablespoons of gelatin powder
- 1/4 cup of cold water
Instructions
Step-by-Step Instructions
- Brew the Coffee: Start by brewing 2 cups of strong coffee. Use your preferred method, whether it’s a drip coffee maker, French press, or espresso machine.
- Dissolve the Gelatin: In a medium saucepan, mix the gelatin powder with 1/4 cup of cold water. Let it sit for a few minutes to bloom.
- Heat and Combine: Add the brewed coffee and sugar to the saucepan with the gelatin. Heat over medium-low, stirring constantly until the gelatin and sugar are completely dissolved.
- Cool the Mixture: Remove from heat and let it cool slightly.
- Set the Jelly: Pour the mixture into a heatproof bowl or mold. Refrigerate for 2-3 hours or until fully set.
- Serve: Cut into cubes or scoop into serving dishes. Serve on its own or with your favorite toppings such as whipped cream or ice cream.
Notes
- Use High-Quality Coffee: The quality of the coffee significantly impacts the flavor of the jelly. Opt for freshly brewed, high-quality coffee.
- Adjust Sweetness: Taste the coffee mixture before adding the gelatin. Adjust the sugar according to your preference.
- Proper Gelatin Blooming: Always bloom the gelatin in cold water before mixing it with the hot coffee. This ensures a smooth texture without lumps.
- Avoid Overheating: Do not let the coffee mixture boil after adding gelatin, as it can degrade the gelatin’s setting properties.