Description
Savor the delightful combination of Cod and Potatoes in Rosemary Cream Sauce, a dish that brings comfort and elegance to your dining table. This recipe features tender cod fillets perfectly paired with creamy, fork-tender potatoes, all enveloped in a fragrant rosemary-infused cream sauce. It’s an ideal choice for family dinners or special occasions, offering rich flavors and a gourmet experience without the fuss. Impress your guests or enjoy a cozy evening at home with this easy-to-make dish that embodies warmth and satisfaction.
Ingredients
Scale
- 1 pound cod fillets
- 2 cups baby potatoes, halved
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, boil salted water; add halved baby potatoes and cook for about 15 minutes until fork-tender. Drain.
- Season cod fillets with salt and pepper. In a skillet, heat olive oil over medium heat; cook cod for 3-4 minutes on each side until flaky. Remove from skillet.
- In the same skillet, melt butter, add minced garlic, and sauté briefly. Stir in heavy cream and chicken broth; bring to simmer.
- Add rosemary and lemon juice; simmer for 4-5 minutes until slightly thickened.
- Gently fold in cooked potatoes, nestle cod into sauce, spoon sauce over fish, and heat for another 2 minutes.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg