Description
Discover how to make the best coconut sorbet. Our detailed guide includes step-by-step instructions, tips, and FAQs for a perfect dessert.
Ingredients
Ingredients List
To make coconut sorbet, gather the following ingredients:
- Full-Fat Coconut Milk: 400g
- Coconut Cream: 200g
- Caster Sugar: 250g
- Freshly Squeezed Lime Juice (optional): 2 tablespoons
- Shredded Coconut (for garnish, optional): As needed
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect coconut sorbet:
- Preparing the Coconut Mixture:
- Combine coconut milk, coconut cream, and sugar in a saucepan.
- Heat gently until the sugar dissolves completely.
- Infusing Flavors:
- Add lime juice for a tangy twist.
- Allow the mixture to cool to room temperature.
- Churning the Sorbet:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- If using a blender, pour the mixture into a shallow dish, freeze, then blend until smooth.
- Freezing and Serving:
- Transfer the sorbet to a container and freeze for at least 4 hours.
- Serve garnished with shredded coconut or fresh fruit.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Flavors: Add vanilla extract or fruit purees for a twist.
- Storing Leftovers: Store in an airtight container in the freezer for up to 1 month.
- Serving: Serve directly from the freezer; no reheating required.