Description
Coconut Pineapple Bites are a tropical delight that brings together the sweetness of fresh pineapple and the rich flavor of coconut in a crispy, golden bite. Perfect for any occasion, these treats are not only easy to make but also guaranteed to be crowd-pleasers at parties or festive gatherings. With their unique combination of textures and flavors, every bite transports you to a sunny beach paradise. Enjoy them warm with a drizzle of sweet sauce or alongside fresh fruit for an unforgettable dessert experience.
Ingredients
Scale
- 1 fresh pineapple, cut into bite-sized pieces
- 1 cup sweetened shredded coconut
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ¼ cup coconut milk
- ¼ cup sweetened condensed milk
- Vegetable oil for frying
Instructions
- Set up three bowls: one with flour, one with beaten eggs, and one with shredded coconut.
- Coat each pineapple piece by first dipping it in flour, then in eggs, and finally rolling it in shredded coconut.
- Heat vegetable oil in a deep frying pan to 350°F (175°C).
- Fry the coated pineapple pieces in batches for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and drizzle with a mixture of coconut milk and sweetened condensed milk before garnishing with toasted coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg