Description
Indulge in the tropical delight of Coconut Lime Loaf Cake, a moist and flavorful dessert that perfectly balances the sweetness of coconut with the zesty brightness of lime. This easy-to-make loaf is ideal for any occasion, whether it’s served at brunch, enjoyed as an afternoon snack, or presented as a festive dessert. With its light texture and refreshing taste, every slice transports you to a sun-soaked paradise. Plus, it’s customizable with toppings like fresh berries or whipped cream for an added touch. Gather your ingredients and get ready to savor the taste of summer all year round!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut milk
- Zest and juice of 1 lime
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lime zest, and lime juice.
- Gradually mix in dry ingredients alternately with coconut milk until just combined.
- Gently fold in shredded coconut using a rubber spatula.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg