Description
Indulge in the refreshing Coconut Lavender Lemonade Mocktail, a perfect blend of tropical coconut, aromatic lavender, and zesty lemon. This delightful drink is ideal for summer gatherings, brunches, or a relaxing evening at home. Its floral and citrus notes create a unique flavor profile that will impress your guests and elevate any occasion. With minimal ingredients and simple preparation steps, this mocktail is not only easy to make but also offers an alcohol-free option for everyone to enjoy. Serve it chilled over ice, garnished with fresh herbs or citrus slices, and relish the vibrant experience it brings to your festivities.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 1 teaspoon dried culinary lavender
- 5 pink peppercorns
- 4 ounces coconut water
- 2 ounces freshly squeezed lemon juice (about 1.5 lemons)
- Sparkling water
Instructions
- Prepare the Simple Syrup: In a small pan, combine sugar, water, lavender, and pink peppercorns. Heat gently until sugar dissolves completely. Remove from heat and let infuse for 10 minutes. Strain and refrigerate until cooled.
- Mix the Mocktail: Fill a cocktail shaker with crushed ice. Add coconut water, simple syrup, and lemon juice. Shake well for about 10 seconds and strain into glasses filled with ice.
- Garnish & Serve: Top each glass with sparkling water and garnish with finely chopped parsley or a sprig of lavender.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (200ml)
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg