Description
Indulge in the exquisite Coconut Chocolate Dome, a dessert that perfectly marries the richness of dark chocolate with a creamy coconut filling. This visually stunning treat is not just a feast for the eyes but also a delight for the palate, making it an ideal choice for special occasions or as an impressive surprise for guests. With its elegant presentation and customizable elements, this gourmet dessert is sure to elevate any gathering. Whether you’re celebrating a birthday or simply indulging on a cozy evening, the Coconut Chocolate Dome promises to impress with every bite.
Ingredients
Scale
- 12 ounces high-quality dark chocolate (60-70% cacao)
- 1 can (14 ounces) full-fat coconut milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 4 ounces semi-sweet chocolate (for ganache)
- 1/4 cup heavy cream
Instructions
- Melt dark chocolate and optional coconut oil using a double boiler or microwave.
- Coat silicone dome molds with melted chocolate and freeze until firm.
- Prepare coconut filling by whipping chilled coconut cream, then fold in sugar, vanilla extract, and shredded coconut.
- Fill each dome with the coconut mixture, seal with more melted chocolate, and chill.
- Create ganache by heating heavy cream and mixing it with chopped semi-sweet chocolate until smooth.
- Drizzle ganache over chilled domes and garnish as desired before serving.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg